• Artichokes n. 2

  • Centennial eggs n. 2

  • Extra Virgin Olive Oil to taste

  • Salt to taste


1. Clean artichokes, place in water and lemon.

2. Meanwhile, prepare water with vinegar and salt, boil and pour in artichokes.

3. Cook, drain.

4. Soak them in Extra Virgin Olive Oil flavored with mint, orange, salt and pepper.

5. Knead the dough, roll it out so that it becomes thin, put the sage leaves inside and fry.

6. Serve the sliced prosciutto with the drained artichokes and the fried pastry.