Skip to content
enjoyevoo Logo enjoyevoo Logo
  • Japanese
  • Chinese (Traditional)
Press area
  • Home
  • There is a great culture behind it
  • So many varieties, and ever greater quality
  • As exclusive as the places they come from
  • The Project
  • Recipes
  • Gallery

The European cultivars

Home/As exclusive as the places they come from/The European cultivars
The European cultivars2020-04-29T12:46:49+02:00

The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains.

Copyright 2020 UNAPROL

Privacy Policy Cookie Policy
FacebookTwitterInstagramPinterest
  • Home
  • There is a great culture behind it
    • The history and development of the culture of oil
    • The processing of olive oil: the present
    • The processing of olive oil: the history
    • The production of olive oil in ancient Rome
  • So many varieties, and ever greater quality
    • The senses of oil
    • An excellent antioxidant
    • Every dish has its oil, every oil has its food
    • Certified quality
  • As exclusive as the places they come from
    • Quality certifications: PDO, PGI and Organic
    • The European cultivars
  • The Project
    • Oil market supply and demand in Asia
    • Presentation of proposing organisations
  • Recipes
    • Sesame Tofu
    • Sweet and Sour Fish
    • Sugarcane Smoked Tea Goose
    • Loofah Seal Meat
    • Squid Celery
    • Seasonal Vegetable in Salted Egg Yolk emulsion
    • Braised Seafood Tofu Pot
    • Confit Spices Prawn
    • Tuna SASHIMI with soy sauce and olive oil
    • Squid and potatoes sautéed in olive oil　
    • Beef steak with miso and olive oil’s sauce
    • Fried vegetables in olive oil with bonito flakes
    • Grilled fish with olive oil flavoured sauce
    • “Shichimi” flavoured leeks sautéed in oil with garlic
    • Tomato and cream cheese marinated in olive oil
    • Italian sōmen noodles
  • ja
  • zh-hant
Go to Top