• Beef meat for steak 300 g

  • Salt and pepper to taste

  • Extra Virgin Olive Oil to taste

  • Miso 2 tsp

  • Extra Virgin Olive Oil 1 tbs

  • Clove of garlic (grated) 1

  • Toasted white sesame seeds (1 tsp)

  • Coarse grains ground black pepper to taste


1) Season the meat with salt and pepper and Extra Virgin Olive Oil and roast it (to the desired cooking level).

2) In a bowl, combine the miso, 1 tbs of Extra Virgin Olive Oil and the grated garlic and mix well.

3) In bowl 2), add the toasted white sesame seeds and mix well.

4) Slice the steak 1 into thick slices and place it on a plate. Garnish with sauce 3), together with arugula or basil, and coarsely ground black pepper. Sprinkle with Extra Virgin Olive Oil (not included in the ingredients) to finish.