1. Sift powders (semolina, cocoa, flour and baking powder).
2. Dissolve the sugar in the wine, add the Extra Virgin Olive Oil and sprinkle in all the powders.
3. Let rest, shape and bake in oven at 170 degrees until cooked and crispy.
1. Heat milk and cream and remove from heat.
2. Mix sugar and starch separately and add egg yolks and vanilla, then pour in liquids slowly and return to heat.
3. Cook and allow to cool.