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Ricotta, cherries and cookie with EVO Oil and Honey
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Lamb with Coratella Sauce, Herb Salad and EVO Oil
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Guinea Fowl with EVO Oil and Herbs, served with Teriyaki Sauce
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Stuffed Artichoke Pappardelle with pork ragù
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Potato Tortelli with EVO Oil and Almonds
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Truffle Risotto Creamed with EVO Oil
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Lake Fish Soup with Saffron Tagliolini and Fennel
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Barley Risotto with Prosciutto and Asparagus, Finished with EVO Oil and Salted Ricotta
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Bean, Cod, and Spicy EVO Oil Soup
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Eel in “carpione” and vegetable pickles with EVO Oil
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