Ingredients
Yellow or red pepper 30 gr
Onion 50 gr
Zucchini 50 gr
Eggplant 1/2
Extra Vergin Olive oil as much as needed (for frying)
For the batter
Dry yeast 2 gr
Water 300 gr
Salt 4 gr
Hard flour 140 gr
Soft flour 60 gr
Salt to taste
Bonito flakes as much as needed
Recipe
1) Prepare the vegetables and chop them into bite-sized pieces.
2) Mix all the ingredients for the batter. Dip the vegetables 1) in it, fry them in Extra Virgin Olive Oil at 180°C and season with salt.
3) Arrange the fried vegetables on a plate, top with the bonito flakes, and finish with a drizzle of Extra Virgin Olive Oil (not included in the ingredients).