• Yellow or red pepper 30 gr

  • Onion 50 gr

  • Zucchini 50 gr

  • Eggplant 1/2

  • Extra Vergin Olive oil as much as needed (for frying)

  • For the batter

  • Dry yeast 2 gr

  • Water 300 gr

  • Salt 4 gr

  • Hard flour 140 gr

  • Soft flour 60 gr

  • Salt  to taste

  • Bonito flakes as much as needed


1) Prepare the vegetables and chop them into bite-sized pieces.

2) Mix all the ingredients for the batter. Dip the vegetables 1) in it, fry them in Extra Virgin Olive Oil at 180°C and season with salt.

3) Arrange the fried vegetables on a plate, top with the bonito flakes, and finish with a drizzle of Extra Virgin Olive Oil (not included in the ingredients).