• Sōmen 200 gr

  • Extra Virgin Olive Oil 2 tbs

  • Vinegar 1/2 tbs

  • Tomato juice 400 cc

  • Tomato juice 400 cc

  • Salt and pepper to taste

  • Ice cubes as much as needed

  • Basil 2 leaves

  • Coarsely ground black pepper to taste


1) After cooking the sōmen into plenty of boiling water, immerse them in ice-cold water in order to tighten them.

2) In a well-chilled bowl, stir the Extra Virgin Olive Oil, the vinegar, the tomato juice, salt and pepper. Add some ice cubes and chill well.

3) Place a nest of sōmen on a chilled dish. Dress with a generous amount of sauce 2) and garnish with basil and coarsely ground black pepper.

4) Finish with a generous drizzle of Extra Virgin Olive Oil (not included in the ingredients).