Ingredients for pasta:
  • Remilled semolina gr 500
  • Warm water gr 240
Ingredients for seasoning:
  • Nori seaweed powder to taste

Ingredients for the sauce:
  • Broccoletti kg 2
  • Garlic to taste
  • Anchovies in oil to taste
  • Chilli pepper to taste
  • Extra virgin olive oil to taste
  • Salt to taste

1. Knead the dough, let it rest and form the orecchiette.

2. Prepare the sauce with Extra Virgin Olive Oil, garlic, chili pepper and anchovies and add the washed and blanched broccoli.

3. Blend everything adding the Extra Virgin Olive Oil.

4. Cook the pasta and toss with the cream, finishing with a sprinkling of nori seaweed.