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  • Home
  • There is a great culture behind it
    • The history and development of the culture of oil
    • The processing of olive oil: the present
    • The processing of olive oil: the history
    • The production of olive oil in ancient Rome
  • So many varieties, and ever greater quality
    • The senses of oil
    • An excellent antioxidant
    • Every dish has its oil, every oil has its food
    • Certified quality
  • As exclusive as the places they come from
    • Quality certifications: PDO, PGI and Organic
    • The European cultivars
  • The Project
    • Oil market supply and demand in Asia
    • Presentation of proposing organisations
  • Recipes
    • Sesame Tofu
    • Sweet and Sour Fish
    • Sugarcane Smoked Tea Goose
    • Loofah Seal Meat
    • Squid Celery
    • Seasonal Vegetable in Salted Egg Yolk emulsion
    • Braised Seafood Tofu Pot
    • Confit Spices Prawn
    • Tuna SASHIMI with soy sauce and olive oil
    • Squid and potatoes sautéed in olive oil　
    • Beef steak with miso and olive oil’s sauce
    • Fried vegetables in olive oil with bonito flakes
    • Grilled fish with olive oil flavoured sauce
    • “Shichimi” flavoured leeks sautéed in oil with garlic
    • Tomato and cream cheese marinated in olive oil
    • Italian sōmen noodles
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