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  • There is a great culture behind it
    • The history and development of the culture of oil
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  • Recipes
    • Sesame Tofu
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    • Tuna SASHIMI with soy sauce and olive oil
    • Squid and potatoes sautéed in olive oil 
    • Beef steak with miso and olive oil’s sauce
    • Fried vegetables in olive oil with bonito flakes
    • Grilled fish with olive oil flavoured sauce
    • “Shichimi” flavoured leeks sautéed in oil with garlic
    • Tomato and cream cheese marinated in olive oil
    • Italian sōmen noodles
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