• Raw ham gr 100

  • Artichokes n. 10

  • Lemon n. 1

  • Wine vinegar gr 300

  • Water gr 500

  • Salt and pepper to taste

  • Orange to taste

  • Spearmint to taste

  • Extra virgin olive oil to taste

Ingredients for the pastry:
  • Flour gr 100

  • Water gr 50

  • Sage to taste

  • Salt to taste

  • Oil for frying as needed


1. Clean artichokes, place in water and lemon.

2. Meanwhile, prepare water with vinegar and salt, boil and pour in artichokes.

3. Cook, drain.

4. Soak them in Extra Virgin Olive Oil flavored with mint, orange, salt and pepper.

5. Knead the dough, roll it out so that it becomes thin, put the sage leaves inside and fry.

6. Serve the sliced prosciutto with the drained artichokes and the fried pastry.