• Leek 2

  • Garlic 1 clove

  • “Takanotsume” pepper 1/2

  • Extra Virgin Olive Oil 4 tbs

  • Salt and pepper to taste

  • “Shichimi” chili pepper 1 tsp


1) Remove the green part of the leek and cut the white part into chunks about 10 cm long.

2) In a frying pan, stir-fry the “Takanotsume” pepper and the garlic in Extra Virgin Olive Oil until you can smell the aroma.

3) Add 1) to 2), slowly pour the Extra Virgin Olive Oil over and stir-fry.

4) Once the leeks are cooked, transfer them on a plate, add the oil including the garlic clove, and season with salt, pepper and “Shichimi” chili pepper.