• Squid one cup

  • Potatoes 2

  • Extra Virgin Olive Oil 3 tbs

  • Clove of garlic 1

  • “Takanotsume” pepper 1/2

  • Salt and pepper to taste

  • Italian parsley (chopped) as much as needed

  • 2 lemons (in wedges)


1) Clean the squid and cut the body into rings, and chop the tentacles into pieces.

2) Dice the potatoes into bite-sized pieces and microwave at 500 W for 2 minutes.

3). In a frying pan, add the Extra Virgin Olive Oil, the garlic and the “Takanotsume” pepper and stir-fry until you can smell the aroma.

4). Add the potatoes and stir-fry until they turn light brown and emit a toasty aroma. Then add the squid 1) and continue stir-frying.

5). After seasoning with salt and pepper, place the squid and the potatoes on a plate, sprinkle with the chopped Italian parsley and serve with (the) lemon.