1) Clean the squid and cut the body into rings, and chop the tentacles into pieces.
2) Dice the potatoes into bite-sized pieces and microwave at 500 W for 2 minutes.
3). In a frying pan, add the Extra Virgin Olive Oil, the garlic and the “Takanotsume” pepper and stir-fry until you can smell the aroma.
4). Add the potatoes and stir-fry until they turn light brown and emit a toasty aroma. Then add the squid 1) and continue stir-frying.
5). After seasoning with salt and pepper, place the squid and the potatoes on a plate, sprinkle with the chopped Italian parsley and serve with (the) lemon.