• Tomatoes 2

  • Avocado 1

  • Cream cheese 80 gr

  • Onion (sliced and soaked in running water for about 10 minutes) 1/4

  • Extra Virgin Olive Oil 2 tbs

  • Salt and black pepper to taste

  • Lemon juice 1 ½ tbs

  • Basil leaves 5


1) Cut the tomatoes into bite-sized pieces. Cut the avocado and the cream cheese into 1cm cubes, and the onions into thin slices.

2) In a bowl, put ingredients 1), Extra Virgin Olive Oil, lemon juice, salt and pepper, and the chopped basil leaves and mix well.

3) Place 2) on a plate. Garnish with basil leaves and pour a generous amount of Extra Virgin Olive Oil (not included in the ingredients) to finish the dish.