• Tuna 200 gr

  • White radish [daikon] sprouts 20 gr

  • Cherry tomatoes 4

  • Peanuts 10

  • Soy sauce 1 tbs

  • Vinegar 1/2 tbs

  • Extra Virgin Olive Oil 2 tbs

  • Kelp tea 1 tsp

  • Onion (chopped) 1 tbs

  • Toasted white sesame seeds to taste


1) Cut the tuna evenly into thin slices.

2) Cut the white radish sprouts and the cherry tomatoes, and chop the peanuts roughly.

3) In a bowl, mix the soy sauce, the vinegar, the Extra Virgin Olive Oil, the kelp tea, the chopped onions, and the toasted white sesame seeds.

4) Place 1) on a plate, pour the sauce 3) and add 2) on top of the tuna.

5) Finish with a drizzle of Extra Virgin Olive Oil (not included in the ingredients).